Our Farms
DISCOVER THE SPECIAL ORIGINS OF OUR COFFEE
OUR PRODUCTION UNITS
We inspire people through traceable, high-quality coffees produced in the regions of Cerrado Mineiro and Chapada de Minas.
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On ours farms, flowering occurs between September and October, marking the spring season. Harvesting takes place between May and June, ensuring optimal bean maturation.
5 PRODUCTION UNITS IN
MINAS GERAIS
up to 1460 m
above sea level
1045 ha
of total area
+90%
of the planted area is irrigated
SÃO JOÃO AND VITÓRIA FARMS
Location: Cerrado Mineiro Region
City: Patos de Minas/MG
Altitude: Above 1000m above sea level
Varieties: Yellow Bourbon, Red Bourbon, Catuaí 144, Yellow Catuaí 62, Catucaí Tozan, Guesha, IBC-12, Icatu 3282, IPR-103, IPR-107 and Paraíso MG2.
VALE DO CRISTAL FARM
Location: Chapada de Minas Region
City: Diamantina/MG
Altitude: 1260m above sea level
Varieties: Aranãs, Catucaí Açú, Santa Rosa and Paraíso.
SEMPRE VIVA FARM
Location: Chapada de Minas Region
City: Diamantina/MG
Altitude: 1460m above sea level.
Varieties: To be planted.
AURORA FARM
Location: Chapada de Minas Region
City: Couto Magalhães/MG
Altitude: 970m above sea level.
Varieties: To be planted.
CERRADO MINEIRO
In Cerrado Mineiro, Arabica coffee cultivation occurs at altitudes above 1000 meters, under a climate with well-defined seasons: hot and humid summers, and mild, dry winters that favor uniform fruiting and high produtivity.
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The region's natural conditions contribuite to the formation of coffees with their own indentity, marked by unique sensory characteristics. The fertile soils, rish in organic matter, well-aerated, and with excelletn drainage, provide an ideal environment for the healthy development of coffee plant roots.
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This combination of altitude, climate and soil transforms Cerrado Mineiro into onde of the world's most valued origins, recognized for the consistency and quality of the it produces.
CHAPADA DE MINAS
In Cerrado Mineiro, Arabica coffee cultivation occurs at altitudes above 1000 meters, under a climate with well-defined seasons: hot and humid summers, and mild, dry winters that favor uniform fruiting and high produtivity.
​
The region's natural conditions contribuite to the formation of coffees with their own indentity, marked by unique sensory characteristics. The fertile soils, rish in organic matter, well-aerated, and with excelletn drainage, provide an ideal environment for the healthy development of coffee plant roots.
​
This combination of altitude, climate and soil transforms Cerrado Mineiro into onde of the world's most valued origins, recognized for the consistency and quality of the it produces.
NATIVE FOREST RECOVERY
Our commitment maintaining biodiversity and restoring native forest.
+147 ha
allocated to legal reserves
+41 ha
of Permanent Preservation Areas (APP)
+24 ha
of Environmental Preservation Areas
+23 ha
dedicated to forest recovey