Our process
TECHNOLOGY, QUALITY AND TRACEABILITY
RECEPTION AND SELECTION
Upon arrival at our warehouse in Patos de Minas/MG, the coffee undergoes initial cleaning and rigorous classification, ensuring high-quality control.
STRATEGIC LOCATION
near BR-365 and BR-354.
100% AUTOMATED FLOW
ensuring efficiency and consistency.
HIGH-PRECISION DRYING
We utilize automated rotary dryers that reduce moisture in a controlled manner, preserving the beans' sensory characteristics.
Processing capacity up to
75 BAGS/HOUR.
Temperature and airflow are adjusted for
UNIFORM DRYING.
HOMOGENIZATION AND PROCESSING
After drying, the beans are stored in silos to balance moisture. During processing, the beans undergo meticulous cleaning, classification, and electronic selection.
DUST-CONTROLLED STORAGE
achieved through equipment with total aspiration.
PROCESSING OF 75 BAGS/HOUR
with maximum efficiency.
SELECTION AND BLEND FORMATION
100% coffee is reprocessed.
The best lots are selected to form exclusive blends.
Climate-controlled storage preserves the coffee's properties.
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Digital monitoring humidity and temperature are continuously tracked.
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Integrated logistics ensures freshness upon delivery.
SECURITY AND TECHNOLOGY
Automated systems and 24 hours monitoring.
LOGISTICS AND SHIPPING
Receiving and shipping capacity of
440 bags/hour.
SMART STORAGE
Our 2.720m² warehouse has a static capacity for 100.000 bags.