Catucaí Açú

SPECIALTY BEANS OF HIGH QUALITY AND UNIQUE FLAVORS

A COFFEE WITH A SMOOTH AND LIGERING FINISH

Available ground, in beans and drip coffee.

PRODUCTION

Origin: Chapada de Minas Region

Species: 100% Arabica

Process: Natural

Altitude: 1250m

SENSORY

Sweetness

Acidity

Aroma

Body

Bitterness

Aftertaste

CHARACTERISTICS

Full body and dense acidity.

Notes of molasses and sugarcane.

250 G ROASTED AND GROUND

250 G ROASTED BEANS

DRIP COFFEE

1 KG RAW COFFEE

A family story of connection and tradition in coffee, guided by excellence and commitment to sustainability.

RED BOURBON GROUND

Fruity and balanced, with notes of plum and peach.

YELLOW BOURBON GROUND

Notes of yellow fruits, full-bodied and striking.

CATUCAÍ AÇÚ GROUND

Notes of molasses and sugarcane, with a velvety and lingering finish.

Fale conosco.